| Projected fruit & vegetable consumption trend (2005-2020) (Line) | |
|---|---|
| X | Y |
| 2004 | 36.79 |
| 2005 | 37 |
| 2006 | 37.1 |
| 2007 | 37.29 |
| 2008 | 37.5 |
| 2009 | 37.7 |
| 2010 | 37.9 |
| 2011 | 38.1 |
| 2012 | 38.4 |
| 2013 | 38.6 |
| 2014 | 38.8 |
| 2015 | 39.1 |
| 2016 | 39.3 |
| 2017 | 39.6 |
| 2018 | 39.8 |
| 2019 | 40 |
| 2020 | 40.2 |
| Healthy People 2010 goal met (3) (Line) | |
| X | Y |
| 2004 | 36.83 |
| 2005 | 39.42 |
| 2006 | 41.92 |
| 2007 | 44.42 |
| 2008 | 46.94 |
| 2009 | 49.17 |
| 2010 | 51.23 |
| 2011 | 51.74 |
| 2012 | 52.23 |
| 2013 | 52.66 |
| 2014 | 53.03 |
| 2015 | 53.45 |
| 2016 | 53.81 |
| 2017 | 54.15 |
| 2018 | 54.49 |
| 2019 | 54.83 |
| 2020 | 55.11 |
| Optimistic but realistic goal (3) (Line) | |
| X | Y |
| 2004 | 36.79 |
| 2005 | 37.5 |
| 2006 | 38.2 |
| 2007 | 38.9 |
| 2008 | 39.5 |
| 2009 | 40.2 |
| 2010 | 40.9 |
| 2011 | 41.6 |
| 2012 | 42.4 |
| 2013 | 43.1 |
| 2014 | 43.8 |
| 2015 | 44.5 |
| 2016 | 45.1 |
| 2017 | 45.8 |
| 2018 | 46.4 |
| 2019 | 47 |
| 2020 | 47.59 |
| Fruit & vegetable consumption trend (1970-2004) (Line) | |
| X | Y |
| 1970 | 32.7 |
| 1971 | 32.8 |
| 1972 | 33.4 |
| 1973 | 33.3 |
| 1974 | 33.4 |
| 1975 | 33.5 |
| 1976 | 33.6 |
| 1977 | 33.7 |
| 1978 | 33.6 |
| 1979 | 33.8 |
| 1980 | 34.1 |
| 1981 | 34.1 |
| 1982 | 34.1 |
| 1983 | 34.1 |
| 1984 | 34 |
| 1985 | 34 |
| 1986 | 34.1 |
| 1987 | 34.2 |
| 1988 | 34.2 |
| 1989 | 34.2 |
| 1990 | 34.2 |
| 1991 | 34.4 |
| 1992 | 34.59 |
| 1993 | 34.79 |
| 1994 | 35 |
| 1995 | 35.09 |
| 1996 | 35.29 |
| 1997 | 35.6 |
| 1998 | 35.79 |
| 1999 | 36.1 |
| 2000 | 36.29 |
| 2001 | 36.5 |
| 2002 | 36.6 |
| 2003 | 36.79 |
| 2004 | 36.79 |
| NHANES data (Scatter) | |
| X | Scale label |
| 1973 | 31% |
| 1978 | 33.5% |
| 1989 | 33.4% |
| 1993 | 34.5% |
| 1999 | 37.9% |
| 2001 | 36.1% |
| Healthy People 2010 U.S. Target (Scatter) | |
| X | Scale label |
| 2010 | 50% |
Footnotes:
(1) Healthy People 2010 has separate objectives for fruit consumption and vegetable consumption (2 or more and 3 or more servings per day respectively) . The CISNET-Colon models measure the combined servings per day of fruits and vegetables. For modeling purposes, we treated the objective as a total of five or more servings of fruits and/or vegetables per day. This redefined objective is consistent with the CDC's "5 a Day for Better Health" program that aims to increase the number of daily serving of fruit and vegetables to 5 or more.
(2) Age adjusted to the 2000 standard population using age groups 25-29y, 30-39y, 40-49y, 50-59y, 60-69y, 70-74y.
(3) Age-specific trends applied after the year 2010 (no period trends).