Projected fruit & vegetable consumption trend (2005-2020) (Line) | |
---|---|
X | Y |
2004 | 36.79 |
2005 | 37 |
2006 | 37.1 |
2007 | 37.29 |
2008 | 37.5 |
2009 | 37.7 |
2010 | 37.9 |
2011 | 38.1 |
2012 | 38.4 |
2013 | 38.6 |
2014 | 38.8 |
2015 | 39.1 |
2016 | 39.3 |
2017 | 39.6 |
2018 | 39.8 |
2019 | 40 |
2020 | 40.2 |
Healthy People 2010 goal met (3) (Line) | |
X | Y |
2004 | 36.83 |
2005 | 39.42 |
2006 | 41.92 |
2007 | 44.42 |
2008 | 46.94 |
2009 | 49.17 |
2010 | 51.23 |
2011 | 51.74 |
2012 | 52.23 |
2013 | 52.66 |
2014 | 53.03 |
2015 | 53.45 |
2016 | 53.81 |
2017 | 54.15 |
2018 | 54.49 |
2019 | 54.83 |
2020 | 55.11 |
Optimistic but realistic goal (3) (Line) | |
X | Y |
2004 | 36.79 |
2005 | 37.5 |
2006 | 38.2 |
2007 | 38.9 |
2008 | 39.5 |
2009 | 40.2 |
2010 | 40.9 |
2011 | 41.6 |
2012 | 42.4 |
2013 | 43.1 |
2014 | 43.8 |
2015 | 44.5 |
2016 | 45.1 |
2017 | 45.8 |
2018 | 46.4 |
2019 | 47 |
2020 | 47.59 |
Fruit & vegetable consumption trend (1970-2004) (Line) | |
X | Y |
1970 | 32.7 |
1971 | 32.8 |
1972 | 33.4 |
1973 | 33.3 |
1974 | 33.4 |
1975 | 33.5 |
1976 | 33.6 |
1977 | 33.7 |
1978 | 33.6 |
1979 | 33.8 |
1980 | 34.1 |
1981 | 34.1 |
1982 | 34.1 |
1983 | 34.1 |
1984 | 34 |
1985 | 34 |
1986 | 34.1 |
1987 | 34.2 |
1988 | 34.2 |
1989 | 34.2 |
1990 | 34.2 |
1991 | 34.4 |
1992 | 34.59 |
1993 | 34.79 |
1994 | 35 |
1995 | 35.09 |
1996 | 35.29 |
1997 | 35.6 |
1998 | 35.79 |
1999 | 36.1 |
2000 | 36.29 |
2001 | 36.5 |
2002 | 36.6 |
2003 | 36.79 |
2004 | 36.79 |
NHANES data (Scatter) | |
X | Scale label |
1973 | 31% |
1978 | 33.5% |
1989 | 33.4% |
1993 | 34.5% |
1999 | 37.9% |
2001 | 36.1% |
Healthy People 2010 U.S. Target (Scatter) | |
X | Scale label |
2010 | 50% |
Footnotes:
(1) Healthy People 2010 has separate objectives for fruit consumption and vegetable consumption (2 or more and 3 or more servings per day respectively) . The CISNET-Colon models measure the combined servings per day of fruits and vegetables. For modeling purposes, we treated the objective as a total of five or more servings of fruits and/or vegetables per day. This redefined objective is consistent with the CDC's "5 a Day for Better Health" program that aims to increase the number of daily serving of fruit and vegetables to 5 or more.
(2) Age adjusted to the 2000 standard population using age groups 25-29y, 30-39y, 40-49y, 50-59y, 60-69y, 70-74y.
(3) Age-specific trends applied after the year 2010 (no period trends).