| Projected fruit & vegetable consumption trend (2005-2020) (Line) | |
|---|---|
| X | Y |
| 2004 | 44.1 |
| 2005 | 44.1 |
| 2006 | 44.2 |
| 2007 | 44.3 |
| 2008 | 44.3 |
| 2009 | 44.4 |
| 2010 | 44.4 |
| 2011 | 44.5 |
| 2012 | 44.5 |
| 2013 | 44.5 |
| 2014 | 44.6 |
| 2015 | 44.6 |
| 2016 | 44.6 |
| 2017 | 44.6 |
| 2018 | 44.6 |
| 2019 | 44.6 |
| 2020 | 44.6 |
| Healthy People 2010 goal met (3) (Line) | |
| X | Y |
| 2004 | 44.1 |
| 2005 | 45.2 |
| 2006 | 46.3 |
| 2007 | 47.3 |
| 2008 | 48.3 |
| 2009 | 49.4 |
| 2010 | 50.4 |
| 2011 | 50.8 |
| 2012 | 51.2 |
| 2013 | 51.6 |
| 2014 | 52 |
| 2015 | 52.4 |
| 2016 | 52.8 |
| 2017 | 53.3 |
| 2018 | 53.7 |
| 2019 | 54.2 |
| 2020 | 54.6 |
| Optimistic but realistic goal (3) (Line) | |
| X | Y |
| 2004 | 44.1 |
| 2005 | 44.5 |
| 2006 | 45 |
| 2007 | 45.4 |
| 2008 | 45.8 |
| 2009 | 46.3 |
| 2010 | 46.7 |
| 2011 | 47.09 |
| 2012 | 47.59 |
| 2013 | 48 |
| 2014 | 48.4 |
| 2015 | 48.9 |
| 2016 | 49.4 |
| 2017 | 49.8 |
| 2018 | 50.3 |
| 2019 | 50.8 |
| 2020 | 51.2 |
| Fruit & vegetable consumption trend (1970-2004) (Line) | |
| X | Y |
| 1970 | 40.79 |
| 1971 | 40.79 |
| 1972 | 41 |
| 1973 | 40.9 |
| 1974 | 41.2 |
| 1975 | 41.3 |
| 1976 | 41.5 |
| 1977 | 41.8 |
| 1978 | 41.9 |
| 1979 | 42 |
| 1980 | 42.2 |
| 1981 | 42.3 |
| 1982 | 42.4 |
| 1983 | 42.5 |
| 1984 | 42.6 |
| 1985 | 42.7 |
| 1986 | 42.9 |
| 1987 | 43 |
| 1988 | 43 |
| 1989 | 43 |
| 1990 | 43 |
| 1991 | 43.1 |
| 1992 | 43.2 |
| 1993 | 43.3 |
| 1994 | 43.4 |
| 1995 | 43.5 |
| 1996 | 43.6 |
| 1997 | 43.6 |
| 1998 | 43.6 |
| 1999 | 43.7 |
| 2000 | 43.8 |
| 2001 | 43.9 |
| 2002 | 43.9 |
| 2003 | 44 |
| 2004 | 44.1 |
| NHANES data (Scatter) | |
| X | Scale label |
| 1973 | 39% |
| 1978 | 43.9% |
| 1989 | 46.6% |
| 1993 | 46% |
| 1999 | 46.1% |
| 2001 | 44.9% |
| Healthy People 2010 U.S. Target (Scatter) | |
| X | Scale label |
| 2010 | 50% |
Footnotes:
(1) Healthy People 2010 has separate objectives for fruit consumption and vegetable consumption (2 or more and 3 or more servings per day respectively) . The CISNET-Colon models measure the combined servings per day of fruits and vegetables. For modeling purposes, we treated the objective as a total of five or more servings of fruits and/or vegetables per day. This redefined objective is consistent with the CDC's "5 a Day for Better Health" program that aims to increase the number of daily serving of fruit and vegetables to 5 or more.
(2) Age adjusted to the 2000 standard population using age groups 25-29y, 30-39y, 40-49y, 50-59y, 60-69y, 70-74y.
(3) Age-specific trends applied after the year 2010 (no period trends).