Projected red meat consumption trend (2005-2020) (Line) | |
---|---|
X | Y |
2004 | 30.3 |
2005 | 30.4 |
2006 | 30.6 |
2007 | 30.7 |
2008 | 30.9 |
2009 | 31 |
2010 | 31.2 |
2011 | 31.4 |
2012 | 31.6 |
2013 | 31.9 |
2014 | 32 |
2015 | 32.2 |
2016 | 32.3 |
2017 | 32.4 |
2018 | 32.5 |
2019 | 32.6 |
2020 | 32.7 |
Optimistic but realistic goal (4) (Line) | |
X | Y |
2004 | 30.3 |
2005 | 30 |
2006 | 29.7 |
2007 | 29.4 |
2008 | 29.1 |
2009 | 28.79 |
2010 | 28.6 |
2011 | 28.29 |
2012 | 28 |
2013 | 27.7 |
2014 | 27.4 |
2015 | 27.1 |
2016 | 26.7 |
2017 | 26.3 |
2018 | 26.1 |
2019 | 25.8 |
2020 | 25.5 |
Red meat consumption trend (1970-2004) (Line) | |
X | Y |
1970 | 82.3 |
1971 | 80.8 |
1972 | 78.9 |
1973 | 77.2 |
1974 | 75.5 |
1975 | 70.8 |
1976 | 67.8 |
1977 | 64.9 |
1978 | 61.8 |
1979 | 57.4 |
1980 | 55 |
1981 | 52 |
1982 | 48.5 |
1983 | 46.3 |
1984 | 44.4 |
1985 | 42.3 |
1986 | 39.9 |
1987 | 37.1 |
1988 | 34.9 |
1989 | 33.8 |
1990 | 33 |
1991 | 32 |
1992 | 31.2 |
1993 | 30.6 |
1994 | 30 |
1995 | 29.5 |
1996 | 29.4 |
1997 | 29.29 |
1998 | 29.4 |
1999 | 29.4 |
2000 | 29.6 |
2001 | 29.7 |
2002 | 29.9 |
2003 | 30.1 |
2004 | 30.3 |
NHANES data (Scatter) | |
X | Scale label |
1973 | 77.4% |
1978 | 64.9% |
1989 | 36.7% |
1993 | 35.29% |
1999 | 31.7% |
2001 | 30.7% |
Footnotes:
(1) A serving of red meat is defined as 5 ounces of beef, lamb, or pork as a main dish.
(2) Healthy People 2010 did not set an objective for red meat consumption.
(3) Age adjusted to the 2000 standard population using age groups 25-29y, 30-39y, 40-49y, 50-59y, 60-69y, 70-74y.
(4) Age-specific trends applied after the year 2010 (no period trends).