Projected fruit & vegetable consumption trend (2005-2020) (Line) | |
---|---|
X | Y |
2004 | 35.69 |
2005 | 35.69 |
2006 | 35.79 |
2007 | 35.79 |
2008 | 35.79 |
2009 | 35.79 |
2010 | 35.9 |
2011 | 35.9 |
2012 | 35.79 |
2013 | 35.79 |
2014 | 35.9 |
2015 | 35.9 |
2016 | 35.9 |
2017 | 35.9 |
2018 | 35.9 |
2019 | 35.79 |
2020 | 35.79 |
Healthy People 2010 goal met (3) (Line) | |
X | Y |
2004 | 35.69 |
2005 | 38.2 |
2006 | 40.6 |
2007 | 42.9 |
2008 | 45.2 |
2009 | 47.7 |
2010 | 50.1 |
2011 | 50.5 |
2012 | 51 |
2013 | 51.3 |
2014 | 51.8 |
2015 | 52.2 |
2016 | 52.6 |
2017 | 53.1 |
2018 | 53.5 |
2019 | 54 |
2020 | 54.5 |
Optimistic but realistic goal (3) (Line) | |
X | Y |
2004 | 35.69 |
2005 | 36.29 |
2006 | 36.9 |
2007 | 37.4 |
2008 | 38 |
2009 | 38.6 |
2010 | 39.2 |
2011 | 39.7 |
2012 | 40.3 |
2013 | 40.79 |
2014 | 41.4 |
2015 | 42 |
2016 | 42.6 |
2017 | 43.2 |
2018 | 43.7 |
2019 | 44.3 |
2020 | 44.9 |
Fruit & vegetable consumption trend (1970-2004) (Line) | |
X | Y |
1970 | 37.4 |
1971 | 37.4 |
1972 | 37.29 |
1973 | 37.2 |
1974 | 37.1 |
1975 | 37 |
1976 | 36.9 |
1977 | 36.9 |
1978 | 36.79 |
1979 | 36.7 |
1980 | 36.6 |
1981 | 36.6 |
1982 | 36.6 |
1983 | 36.5 |
1984 | 36.5 |
1985 | 36.4 |
1986 | 36.29 |
1987 | 36.19 |
1988 | 36.1 |
1989 | 36 |
1990 | 36 |
1991 | 35.9 |
1992 | 35.9 |
1993 | 35.79 |
1994 | 35.79 |
1995 | 35.79 |
1996 | 35.69 |
1997 | 35.69 |
1998 | 35.6 |
1999 | 35.5 |
2000 | 35.5 |
2001 | 35.5 |
2002 | 35.6 |
2003 | 35.6 |
2004 | 35.69 |
NHANES data (Scatter) | |
X | Scale label |
1973 | 37.9% |
1978 | 38.8% |
1989 | 36% |
1993 | 37.6% |
1999 | 39.2% |
2001 | 37.2% |
Healthy People 2010 U.S. Target (Scatter) | |
X | Scale label |
2010 | 50% |
Footnotes:
(1) Healthy People 2010 has separate objectives for fruit consumption and vegetable consumption (2 or more and 3 or more servings per day respectively) . The CISNET-Colon models measure the combined servings per day of fruits and vegetables. For modeling purposes, we treated the objective as a total of five or more servings of fruits and/or vegetables per day. This redefined objective is consistent with the CDC's "5 a Day for Better Health" program that aims to increase the number of daily serving of fruit and vegetables to 5 or more.
(2) Age adjusted to the 2000 standard population using age groups 25-29y, 30-39y, 40-49y, 50-59y, 60-69y, 70-74y.
(3) Age-specific trends applied after the year 2010 (no period trends).