Projected red meat consumption trend (2005-2020) (Line) | |
---|---|
X | Y |
2004 | 23.3 |
2005 | 23.3 |
2006 | 23.4 |
2007 | 23.5 |
2008 | 23.7 |
2009 | 23.7 |
2010 | 23.9 |
2011 | 24 |
2012 | 24 |
2013 | 24 |
2014 | 24 |
2015 | 24.1 |
2016 | 24 |
2017 | 24 |
2018 | 24 |
2019 | 23.9 |
2020 | 23.9 |
Optimistic but realistic goal (4) (Line) | |
X | Y |
2004 | 23.3 |
2005 | 22.8 |
2006 | 22.4 |
2007 | 21.9 |
2008 | 21.5 |
2009 | 21.1 |
2010 | 20.7 |
2011 | 20.2 |
2012 | 19.9 |
2013 | 19.4 |
2014 | 18.89 |
2015 | 18.39 |
2016 | 17.89 |
2017 | 17.39 |
2018 | 16.9 |
2019 | 16.5 |
2020 | 16.2 |
Red meat consumption trend (1970-2004) (Line) | |
X | Y |
1970 | 68 |
1971 | 67.1 |
1972 | 65.2 |
1973 | 64 |
1974 | 62.3 |
1975 | 60.2 |
1976 | 55.4 |
1977 | 50.7 |
1978 | 48.1 |
1979 | 43.9 |
1980 | 40.79 |
1981 | 37.79 |
1982 | 36.29 |
1983 | 34.59 |
1984 | 32.8 |
1985 | 30.7 |
1986 | 28.9 |
1987 | 27.3 |
1988 | 26.3 |
1989 | 25.5 |
1990 | 24.7 |
1991 | 24.2 |
1992 | 23.7 |
1993 | 23.4 |
1994 | 23.1 |
1995 | 23 |
1996 | 22.8 |
1997 | 22.8 |
1998 | 22.9 |
1999 | 23 |
2000 | 23.1 |
2001 | 23.2 |
2002 | 23.1 |
2003 | 23.2 |
2004 | 23.3 |
NHANES data (Scatter) | |
X | Scale label |
1973 | 61.8% |
1978 | 48.5% |
1989 | 24.5% |
1993 | 25.6% |
1999 | 24.6% |
2001 | 21.7% |
Footnotes:
(1) A serving of red meat is defined as 5 ounces of beef, lamb, or pork as a main dish.
(2) Healthy People 2010 did not set an objective for red meat consumption.
(3) Age adjusted to the 2000 standard population using age groups 25-29y, 30-39y, 40-49y, 50-59y, 60-69y, 70-74y.
(4) Age-specific trends applied after the year 2010 (no period trends).