Projected red meat consumption trend (2005-2020) (Line) | |
---|---|
X | Y |
2004 | 32 |
2005 | 32.3 |
2006 | 32.7 |
2007 | 33 |
2008 | 33.5 |
2009 | 33.9 |
2010 | 34.4 |
2011 | 34.69 |
2012 | 35 |
2013 | 35.4 |
2014 | 35.69 |
2015 | 36.19 |
2016 | 36.7 |
2017 | 37.29 |
2018 | 37.7 |
2019 | 38.29 |
2020 | 38.8 |
Optimistic but realistic goal (4) (Line) | |
X | Y |
2004 | 32 |
2005 | 32 |
2006 | 31.9 |
2007 | 31.8 |
2008 | 31.8 |
2009 | 31.8 |
2010 | 31.8 |
2011 | 31.7 |
2012 | 31.6 |
2013 | 31.5 |
2014 | 31.5 |
2015 | 31.6 |
2016 | 31.7 |
2017 | 31.8 |
2018 | 32 |
2019 | 32.1 |
2020 | 32.3 |
Red meat consumption trend (1970-2004) (Line) | |
X | Y |
1970 | 77.3 |
1971 | 75.9 |
1972 | 73.9 |
1973 | 71.89 |
1974 | 68.1 |
1975 | 65.9 |
1976 | 62.2 |
1977 | 59.5 |
1978 | 57.4 |
1979 | 55.1 |
1980 | 51.9 |
1981 | 49.3 |
1982 | 47.3 |
1983 | 44.8 |
1984 | 42.5 |
1985 | 41 |
1986 | 39.7 |
1987 | 38.4 |
1988 | 36.4 |
1989 | 34.79 |
1990 | 33.8 |
1991 | 33.3 |
1992 | 32.5 |
1993 | 31.9 |
1994 | 31.4 |
1995 | 31.1 |
1996 | 31 |
1997 | 31 |
1998 | 31 |
1999 | 31.1 |
2000 | 31.1 |
2001 | 31.3 |
2002 | 31.5 |
2003 | 31.7 |
2004 | 32 |
NHANES data (Scatter) | |
X | Scale label |
1973 | 71.89% |
1978 | 57.9% |
1989 | 32.5% |
1993 | 38.8% |
1999 | 34.3% |
2001 | 30.2% |
Footnotes:
(1) A serving of red meat is defined as 5 ounces of beef, lamb, or pork as a main dish.
(2) Healthy People 2010 did not set an objective for red meat consumption.
(3) Age adjusted to the 2000 standard population using age groups 25-29y, 30-39y, 40-49y, 50-59y, 60-69y, 70-74y.
(4) Age-specific trends applied after the year 2010 (no period trends).