Projected fruit & vegetable consumption trend (2005-2020) (Line) | |
---|---|
X | Y |
2004 | 33.5 |
2005 | 33.5 |
2006 | 33.5 |
2007 | 33.5 |
2008 | 33.4 |
2009 | 33.4 |
2010 | 33.3 |
2011 | 33.4 |
2012 | 33.5 |
2013 | 33.5 |
2014 | 33.6 |
2015 | 33.7 |
2016 | 33.7 |
2017 | 33.8 |
2018 | 33.8 |
2019 | 33.8 |
2020 | 33.8 |
Healthy People 2010 goal met (3) (Line) | |
X | Y |
2004 | 33.5 |
2005 | 36.79 |
2006 | 39.7 |
2007 | 42.2 |
2008 | 45.1 |
2009 | 48 |
2010 | 50.6 |
2011 | 51 |
2012 | 51.3 |
2013 | 51.6 |
2014 | 51.5 |
2015 | 51.2 |
2016 | 51 |
2017 | 50.6 |
2018 | 50.1 |
2019 | 49.6 |
2020 | 49 |
Optimistic but realistic goal (3) (Line) | |
X | Y |
2004 | 33.5 |
2005 | 34.3 |
2006 | 34.9 |
2007 | 35.4 |
2008 | 35.79 |
2009 | 36.19 |
2010 | 36.6 |
2011 | 37 |
2012 | 37.29 |
2013 | 37.6 |
2014 | 37.79 |
2015 | 38 |
2016 | 38.2 |
2017 | 38.29 |
2018 | 38.4 |
2019 | 38.29 |
2020 | 38.1 |
Fruit & vegetable consumption trend (1970-2004) (Line) | |
X | Y |
1970 | 28.31 |
1971 | 28.49 |
1972 | 28.67 |
1973 | 28.84 |
1974 | 29.18 |
1975 | 29.35 |
1976 | 29.51 |
1977 | 29.69 |
1978 | 29.89 |
1979 | 30.02 |
1980 | 30.08 |
1981 | 30.21 |
1982 | 30.34 |
1983 | 30.46 |
1984 | 30.66 |
1985 | 30.83 |
1986 | 30.85 |
1987 | 30.91 |
1988 | 31.03 |
1989 | 31.13 |
1990 | 31.23 |
1991 | 31.44 |
1992 | 31.68 |
1993 | 31.93 |
1994 | 32.11 |
1995 | 32.3 |
1996 | 32.54 |
1997 | 32.75 |
1998 | 32.95 |
1999 | 33.13 |
2000 | 33.28 |
2001 | 33.33 |
2002 | 33.37 |
2003 | 33.41 |
2004 | 33.5 |
NHANES data (Scatter) | |
X | Scale label |
1973 | 29.2% |
1978 | 34.2% |
1989 | 26.5% |
1993 | 28.79% |
1999 | 27.4% |
2001 | 32.6% |
Healthy People 2010 U.S. Target (Scatter) | |
X | Scale label |
2010 | 50% |
Footnotes:
(1) Healthy People 2010 has separate objectives for fruit consumption and vegetable consumption (2 or more and 3 or more servings per day respectively) . The CISNET-Colon models measure the combined servings per day of fruits and vegetables. For modeling purposes, we treated the objective as a total of five or more servings of fruits and/or vegetables per day. This redefined objective is consistent with the CDC's "5 a Day for Better Health" program that aims to increase the number of daily serving of fruit and vegetables to 5 or more.
(2) Age adjusted to the 2000 standard population using age groups 25-29y, 30-39y, 40-49y, 50-59y, 60-69y, 70-74y.
(3) Age-specific trends applied after the year 2010 (no period trends).